Who can forget the aroma of freshly baked cakes, bread and biscuits from Granny's kitchen? Some delicious baked recipes..cakes to pie... tartars to cookies... biscuits to pastries... to keep your kitchen smelling good.

For lemon sauce:

Sugar - 110gms, Corn flour - 25gms, Water - 1 cup, Butter - 30gms Lemon peel - of 2 lemons (grated), Limejuice - of 1 lemon Yellow colour - few drops

Steps:
Prepare the tart first. Beat butter and sugar to prepare the cream. Beat the eggs separately. Pour the beaten eggs in the cream stirring continuously. Add flour in the same way. When the mixture is prepared put them in the tart moulds. Bake the tarts in 180°C for 10 to 15 minutes.  Prepare the lemon sauce. Put sugar and corn flour in a pan. Add water slowly. Boil it in a medium heat till it thickens. Stir for a minute and the remove from heat. Add the residual ingredients in it stirring continuously. Fill the tarts with the tarts and serve.