Steps:
Heat the oil in a pan and fry the panch -phoron in low flame.Add the vegetables and fry.Add salt and sugar and keep frying in medium heat till the vegetables are cooked.Add water if necessary.Cover and let it simmer.Sprinkle cumin powder and remove from heat.

tamarind , 4-5 green chillies, salt according to taste, 1 tbl spoon ginger paste, 1 tbl spoon sugar, 3-4 tbl spoon refined oil, Boil potatoes and peel them.

Steps:
Soak tamarind in a cup of water for 10 mins.and strain the juice.
Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
Then add the boiled potatoes & fry for a minute or two.
Then add chillies, sugar & salt & add tamarind juice.
Stir & serve hot with luchi.