Desserts are a fascinating combination of sweet ingredients and aromatic spices and are refreshing after heavy meals. Some delicious dessert recipes just after a meal.

Ingredients:
12 Marrie Biscuit,400 gms Cream,1 packet Strawberry Jelly,1 Tin Cherry,2 cup Sugar,3 cup Milk,3 tblsp Custard Powder,1 tsp Vanilla Essence

Steps: 
Liquefy the custard powder in 1/2 cup of milk. In the rest of the milk add 3 tablespoon of sugar and get it to simmer. When it comes to a stew put in the custard powder. Keep stirring constantly so that no lumps form. Now add vanilla essence. When it gets calm put it in the refrigerator. Now get ready the jelly directly from the packet. Now crush the sugar and add to the cream and thrash it foamy. Now mix up the custard and the cream. Make the cherries into liquid. In a bowl add half the custard powder and then place half the jelly. Now plunge the biscuits in the cherry syrup and place them on the custard jelly concoction. Lay the cherries on the biscuit coating. Extend rest of the jelly. Pour rest of the custard mix and garnish with rest of the cherries.

Ingredients:
Ghee- 6tbsp, Coarsely broken vermicelli-115gms, Flaked almonds-25gms, Pistachios-25gms, Hazel nuts-25gms, Sultanas-50gms, Dates-50gms, Milk-5 cups/1.2 lit.Dark brown Sugar-4 tbsp, Saffron powder-1 sachet

Steps: 
Heat 4 tbsp of the ghee in a frying pan and sauté the vermicelli until golden brown. Remove and keep aside.Heat the remaining ghee and fry the nuts, sultanas and dated until the sultanas swell. Add to the vermicelli.Heat the milk in a large heavy pan and add the sugar. Bring to boil, add the vermicelli mixture and boil, stirring constantly. Reduce the heat and simmer until the vermicelli is soft and you have a fairly thick pudding. Fold in the saffron powder and serve hot or cold.