Ice-creams are favourite among all. Wafers and cherries make immediate ingredients and add flavour to them. Some innovative recipes to decorate ice-creams and serve as you please this summer.

Ingredients:
Condensed Milk : 1tin, Milk : 4 cups, Khoa : 100gm,Maida : 1tbsp, Chopped and blanched almonds: 10-12pc, Kesar 1/2tsp powdered

Mix together condensed milk, milk, maida and khoa. Bring to boil, stirring constantly. Reduce heat and cook for 5minutes stirring constantly. Remove from fire. Cool. Add almonds and kesar dissolved in 1tsp of water. Fill into kulfi moulds and freeze overnight

Steps (For Ice-cream)
Combine condensed milk, milk and vanilla essence in a bowl. Whip up the cream lightly and fold into the above mixture. Pour the mixture into a freezing tray and freeze till the mixture is half set. Remove from freezer and beat until smooth. Return to tray and freeze until firm.

Steps (For Chocolate Sauce)
Combine milk and cocoa and stir to paste. Add condensed milk and unsalted butter. Heat over medium flame till thick enough and glossy. Serve ie-cream with hot chocolate sauce