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Bengali Recipe
Ice-Cream
Ice-creams are favourite among all. Wafers and cherries make immediate ingredients and add flavour to them. Some innovative recipes to decorate ice-
creams and serve as you please this summer.

Kesar Kulfi

Ingredients:

Condensed Milk : 1tin, Milk : 4 cups, Khoa : 100gm,Maida : 1tbsp, Chopped and blanched almonds: 10-12pc, Kesar 1/2tsp powdered
Mix together condensed milk, milk, maida and khoa. Bring to boil, stirring constantly. Reduce heat and cook for 5minutes stirring constantly. Remove from fire. Cool. Add almonds and kesar dissolved in 1tsp of water. Fill into kulfi moulds and freeze overnight
Vanilla Ice Cream With Chocolate Sauce
Ingredients:
(For Ice-cream)
Condensed Milk : 3/4tin, Cold milk 1 1/2cup
Cream 1 1/2cup, Vanella essence 1tsp


(For Chocolate Sauce)
Condensed Milk : 1/4tin, Milk 1/2cup, Cocoa 3tbsp, Unsalted butter 50gm

Steps: (For Ice-cream)
Combine condensed milk, milk and vanilla essence in a bowl. Whip up the cream lightly and fold into the above mixture. Pour the mixture into a freezing tray and freeze till the mixture is half set. Remove from freezer and beat until smooth. Return to tray and freeze until firm.

Steps (For Chocolate Sauce)
Combine milk and cocoa and stir to paste. Add condensed milk and unsalted butter. Heat over medium flame till thick enough and glossy. Serve ie-cream with hot chocolate sauce
 
 
 
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