One of the most colourful, rainbow festivals of India is Raksha Bandhan. Raksha Bandhan holds a special significance in the Indian tradition and culture. On this day, the sisters prepare some special Rakhi delicacies for their loving brothers and give them a delicious treat. Here is a compilation of some easy but exquisite dishes for Rakhi which will obviously bring some praises for the sisters. And these mouth-watering sweet dishes will be very much enjoyable to the brothers also.

Steps:
Heat the jaggery in a wok or frying pan until it melts into a consistent fluid. Mix besan with water and add some yellow colour or kesar in it. Stir well until it mixes thoroughly. After some time the jaggery will start to firm up. Heat the ghee. Fry the boondies well. Add the fried boondies, almonds, cardamom powder and mix well. Then remove the mixture from heat. Lightly grease your fingers and palm with the ghee and with a tablespoon scoop up the mixture, take it on the palm and compress it into ladoos and leave it till dry. However, care must be taken to prevent palms from getting burn.