Bengali Recipe : Drinks : Cold drinks

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Sharbat / Cold drinks

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	To beat the heat know ways to stay cool in this summer. A range of summer drinks to stay cool and healthy. An ideal drink for your guests during these hot months.
Doi Anaras Delight
Ingredients: Pineapple – 1, Plain yogurt – 1 cup, Mint leaves – 10 to 15, Chat masala – 1 tsp, Rock salt – a pinch of
Steps: Beat the yogurt. Blend well the lassi, slices of pineapple, pudina leaves in mixer. Add black salt and chat masala according to taste. Serve with ice cubes and pudina leaves.
Tomato Juice Cocktail
		Ingredients: Tomato-450 gm Salt and pepper according to taste. Thinly sliced Lemon- 1 Pudina/mint leaves-5 to 6 Tabasco sauce-1tsp Worcestershire sauce-1tsp
Steps: Wash tomatoes and cut it into pieces mash it in a mixer. Strain it. Add to the juice salt and pepper and refrigerate it. Pour the chilled juice in a cocktail glass. Add to it Tabasco sauce and Worcestershire sauce. Garnish it with mint leaves and sliced lemon and serve.
Watermelon juice
Ingredients: Watermelon juice-300ml, Lemon juice-25 ml Sugar-15 gms, Black salt according to taste. Mint juice-2tbls., Salt according to taste Mint leaves 2 to 3
Steps: Mix watermelon juice, lemon juice, mint juice, sugar, black salt and salt and chill it in a refrigerator. Pour it in a glass and garnish it with mint leaves and serve.
Yogurt sharbat
		Ingredients: Curd-200gms, Black salt according to taste. Salt according to taste., Sugar- 1/2 tbls Chat Masala-1/2 tbls. Cumin powder- a pinch Slit Green chillis-2, Coriander leaves-1 bunch Mint Leaves- 1 bunch
Steps: Batter the curd. Churn mint leaves, green chilies and coriander leaves in a mixer. Add this mixture in the curd. Then add black salt, salt, sugar, chat masala and cumin powder and chill it. Serve it.

Sugar candy juice
Ingredients: Sugar candy- 100gms, Aniseed(mauri/saunf)-5 gms Salt according to taste, Black salt a pinch Lemon juice-1 tbls, Citric acid-a pinch, Water-300ml
Steps: Soak overnight sugar candy and aniseed in water. Strain it in the morning and add to it salt, black salt, lemon juice and citric acid. Chill it. Pour it in glasses, add few aniseed and serve it cold.
Flour juice
		Ingredients: Sattu (flour made out of grams, maize)-50gms Water-300ml Sugar-1 tbls Lemon juice-2 tbls Salt according to taste A pinch of black salt.
Steps: Soak sattu in water, add sugar and stir well. Add lemon juice, salt and black salt and mix well.Keep it in refrigerator. Pour in glasses and serve.
Jaljeera
Ingredients: Water-300ml, Cumin powder-50 gms, Citric acid-a pinch, Salt according to taste, Sugar-1 tbls Black salt-a pinch, Chat masala-1 tbls. Lemon juice-1/2 tbls
Steps: Add cumin powder to water and mix citric acid, salt, sugar, black salt, chat masala and lemon juice. Stir well and refrigerate it. Pour in glasses, add lemon juice and serve.

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