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| Sharbat / Cold drinks |
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To beat the heat know ways to stay cool in this summer. A range of summer drinks to stay cool and healthy. An ideal drink for your guests during these hot months.
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| Doi Anaras Delight |
Ingredients:
Pineapple – 1, Plain yogurt – 1 cup, Mint leaves – 10 to 15, Chat masala – 1 tsp, Rock salt – a pinch of
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Steps:
Beat the yogurt. Blend well the lassi, slices of pineapple, pudina leaves in mixer. Add black salt and chat masala according to taste. Serve with ice cubes and pudina leaves. |
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| Tomato Juice Cocktail |
Ingredients:
Tomato-450 gm
Salt and pepper according to taste.
Thinly sliced Lemon- 1
Pudina/mint leaves-5 to 6
Tabasco sauce-1tsp
Worcestershire sauce-1tsp
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Steps:
Wash tomatoes and cut it into pieces mash it in a mixer. Strain it. Add to the juice salt and pepper and refrigerate it. Pour the chilled juice in a cocktail glass. Add to it Tabasco sauce and Worcestershire sauce. Garnish it with mint leaves and sliced lemon and serve.
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| Watermelon juice |
Ingredients:
Watermelon juice-300ml, Lemon juice-25 ml
Sugar-15 gms, Black salt according to taste.
Mint juice-2tbls., Salt according to taste
Mint leaves 2 to 3
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Steps:
Mix watermelon juice, lemon juice, mint juice, sugar, black salt and salt and chill it in a refrigerator. Pour it in a glass and garnish it with mint leaves and serve. |
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| Yogurt
sharbat |
Ingredients:
Curd-200gms, Black salt according to taste.
Salt according to taste., Sugar- 1/2 tbls
Chat Masala-1/2 tbls. Cumin powder- a pinch
Slit Green chillis-2, Coriander leaves-1 bunch
Mint Leaves- 1 bunch
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Steps:
Batter the curd. Churn mint leaves, green chilies and coriander leaves in a mixer. Add this mixture in the curd. Then add black salt, salt, sugar, chat masala and cumin powder and chill it. Serve it. |
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| Sugar candy juice |
Ingredients:
Sugar candy- 100gms, Aniseed(mauri/saunf)-5 gms
Salt according to taste, Black salt a pinch
Lemon juice-1 tbls, Citric acid-a pinch,
Water-300ml
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Steps:
Soak overnight sugar candy and aniseed in water. Strain it in the morning and add to it salt, black salt, lemon juice and citric acid. Chill it. Pour it in glasses, add few aniseed and serve it cold. |
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| Flour juice |
Ingredients:
Sattu (flour made out of grams, maize)-50gms
Water-300ml
Sugar-1 tbls
Lemon juice-2 tbls
Salt according to taste
A pinch of black salt.
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Steps:
Soak sattu in water, add sugar and stir well. Add lemon juice, salt and black salt and mix well.Keep it in refrigerator. Pour in glasses and serve. |
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| Jaljeera |
Ingredients:
Water-300ml,
Cumin powder-50 gms, Citric acid-a pinch,
Salt according to taste,
Sugar-1 tbls
Black salt-a pinch, Chat masala-1 tbls.
Lemon juice-1/2 tbls
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Steps:
Add cumin powder to water and mix citric acid, salt, sugar, black salt, chat masala and lemon juice. Stir well and refrigerate it.
Pour in glasses, add lemon juice and serve. |
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| List of Bengali Recipe |
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