Hilsa, always a special delicacy in a Bengali household is prepared in many different ways. A range of Hilsa recipes to bring variation in your meals and parties.

Ingredients:Hilsa fish (1k.g),Mustard oil(4tablespoon),
Green chili (2 or 3),Cumin seeds (10grams),Red chili powder (1/2 teaspoon),Salt, turmeric powder, Brinjal or pumpkin (4-6 pieces)

Steps:
Coat the fishes with salt and turmeric powder. Heat the oil in the pan. Put the cumin seeds in the boiling oil. Then dilute turmeric and chili powder in water. Then give the brinjal or pumpkin in it. If you prefer pumpkin then fry it but if you prefer brinjal then no need to do it. Put the fishes in a medium heat and leave it to boil. Then give enough water to just barely over the fish. And add salt according to the need. Cook it for 5-7 minutes. Garnish it with slit green chilis and serve.

Ingredients:Hilsa fillet (500 gram),Vinegar (4tablespoon),Ustarshire Sauce (4 tablespoon),
Tomato Sauce (4 tablespoon),Onion ginger paste (2 tablespoon),Chopped tomatoes, onions (3 each)
Mashed potatoes (boiled potatoes with milk, salt and peeper)

Steps:
Cut the fishes into 3 inch pieces (fillet). Rub it with oil, tomato sauce, vinegar, ustarshire sauce and sugar and set aside for 2 hours. Simply lay a steamer plate on the bottom of the pan in a way that the fishes can get the smoke only. Spread the seeded green chilies on it and lay the fish on top. When it get browned then examine it with the fork if it is soft or not.Mix the tomato sauce with the onion ginger paste and add. Mix with the skinned and chopped tomatoes and finely chopped onions and mashed potatoes. Spread evenly over the fish and continue cooking. Do not stir. Serve right away.

Ingredients:
Hilsa fish (4 pieces),Yogurt (100gm),White mustard paste (1 teaspoon),Black mustard paste (1teaspoon),
Mustard oil (4 tablespoon),Green chili (3-4),Raisin (1 tablespoon),Salt, sweet, turmeric powder (according to taste)

Steps: 
Clean and wash fish pieces thoroughly. Apply salt and turmeric powder and keep aside for 10 minutes. Mix all the items with the fishes, except green chili and raisin. Leave at least 10 minutes for marination. Now add the green chili and raisin with it and bake the fish in the oven for 6-7 minutes. Now it is ready to serve.