1 tbl spoon ginger paste, 1 tbl spoon sugar, 3-4 tbl spoon refined oil, Boil potatoes and peel them.

Steps:
Soak tamarind in a cup of water for 10 mins.and strain the juice.
Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
Then add the boiled potatoes & fry for a minute or two.
Then add chillies, sugar & salt & add tamarind juice.
Stir & serve hot with luchi.

Steps:
Boil 250 gms of chholar dal in 2 cups of water.Heat oil in pan,add hing, jeere, tejpata, grated ginger, chopped chilles, grated coconut, salt, sugar, termeric and fry for sometime. Pour the boiled dal in the pan.
Cook for sometime and serve hot.

Ingredients:
Brinjal-2, Salt-to taste, Turmeric-a pinch, Mustard oil for frying

Steps:
Cut brinjal into rounds or lengthwise. Rub in turmeric and salt. Deep fry till tender.

Steps: 
Wash rice and dry it on a plate and keep aside.Heat milk in a large pan.
Simmer until it is reduced to 3 quarters its original volume.Add he washed rice.Add sugar when the rice is tender.Continue cooking until milk is reduced to half and thickens.Add the raisins, almonds and chopped cashew nuts.Remove from heat.Cool and serve.