Ingredients:
3-4 cups Basmati rice , 1/2-cup masoor dal ,1 tsp cumin seeds ,2 slit green chillies ,500-gram cauliflower pieces ,2 tbsp diced carrots ,1/4 tsp turmeric powder ,1 sliced tomato ,2 tbsp diced brinjal, 1 bunch of spinach, 2 tbsp chopped potatoes, 1 tbsp chopped coriander ,2 tsp ghee
salt, garam masala to taste

Ingredients:
Basmati Rice, Chopped mutton keema (500gram),Moong dal, Tomatoes (2tablespoon), Onion (2tablespoon) ,Ginge paste(1tablespoon) ,Garlic paste(1tablespoon) ,Green chilli, Garam masala ,Turmeric powder
Coriander powder ,Grated coconut
Ghee

Step:
Roast moong dal in dry pan till it becomes brown. Cook rice till tender. Do not drain. Mix 1 tsp turmeric powder, salt with the keemas and let it to marinate. Heat 2 tbsp ghee, deep fry the keemas and grated coconut well and keep aside. Light fry the onions till it becomes golden in colour. Add ginger, garlic and slitted green chillies along with coriander powder. Fry for 2 minutes. Add tomatoes and fry till it become softens. Add keemas and stir well. Add cooked rice and dal. Mix well with salt and cook in light flame for 10 minutes. Add water if necessary in between. Remove from fire and garnish with grated coconut and whole green chillies on the top. Keep covered for 10 minutes. Serve hot with optional extra ghee on the top.