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Bengali Recipe
Bakes
Bangalinet offers you some of the best baked recipes. Who can forget the aroma of freshly baked cakes, bread and biscuits from Granny's kitchen? Some delicious baked recipes..cakes to pie... tartars to cookies... biscuits to pastries...to keep your kitchen smelling good.
 
Black Forest Pastry
Ingredients:
For chocolate sponge:
Eggs- 6
Sugar - 100 gm
Refined flour - 125 gm
Coco powder - 30 gm
Vanilla essence - a few drops


Black Forest Pastry
For pastry: 
Cream - 350 gm, Cherry - 50 gm, Sugar - 150 gm
Chocolate flakes - 75 gm, Chocolate essence - a few drops


Steps:
Spread bakery paper or papers used in bread in the edges of the baking tray. Heat the tray at 180C. Beat sugar, eggs and vanilla essence in a pan so that the mixture blends properly. Add slowly coco powder and flour in the blended mixture. Pour the mixture in the baking tray and bake for 45 minutes. Leave for 5 minutes after removing from the oven. In a separate container beat thoroughly 100gm of sugar with cold cream. If the cream is not cold mix a few cubes of ice. Add a few drops of chocolate essence in the cream. Boil water adding remaining sugar to make syrup. Slice the cake in three layers horizontally. Spread the syrup over each layers. Replace the slices one after the other. Spread the cream over the cake. Slice it in shapes of pastry. Decorate with grated chocolate and cherry. Serve.
 
 
 
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