Fries or Bhaja as the Bengalies call are an important part of a midday meal. It accompanies a meal of rice and dal. Some wonderful recipes of fries to serve in a traditional Bengali feast.

Steps:
Pour besan in a large bowl and add 1 teaspoon oil.. Mix thoroughly. Add water and make batter with a relatively thick consistency. Add the posto, and chili powder and salt and whip batter well.
Set aside for 1/2an hour. Cut the brinjal into rounds and then slice them into half. Dip the pieces in the batter and deep fry them. remove them until rich brown and drain extra oil on absorbed paper and serve.