Bay leaves-1, Pinch of sugar., Garam masala powder- 1/2 tsp
Salt according to taste

Steps:
Peel, clean and wash the prawns. Apply salt and turmeric and fry.
Fry potatoes and keep aside. Heat the oil in a pan. Fry the bay leaf with onion, ginger and garlic paste and fry. Mix turmeric and chili powder in little water and add in the pan. After frying the masala add tomato pieces and fry well.
When the oil separates from frying add potatoes, peas, prawns, sugar and salt and water and cover the pan. Let it simmer until the gravy thickens. Add garam masala powder and remove from heat.

Yogurt (doi)-50 gms., Green chilies- 6, Salt according to taste.

Steps:
After cleaning and washing the fishes apply salt and turmeric and keep aside for a while. Heat oil in a pan and fry the fishes and keep them aside.
Add rest of the oil in the pan and fry the bay leaf, 2 slit chilies, cumin and ginger.
Mix ginger paste, coriander powder, chili powder, turmeric in little powder and add in the pan and fry well.
After frying well when the oil separates add the yogurt.
Stir well and add a cup of water, salt according to taste and the rest of the chilies.
Let it simmer in low heat until it almost dries up and the oil separates.
Remove from fire.